Autumn Beauty Of Hunza Heaven

Autumn or fall is one of the four temperate seasons. Autumn marks the transition from summer into winter, in September in the North Part of Pakistan

One of the most beautiful place on earth is Hunza valley Pakistan. It is situated in Gilgit region of Pakisrtan and is at more than two hour drive from the Gilgit city on Karakoram Highway. This valley have an elevation of 2500 meters and is situated on north/west of Hunza river. Hunza is the most popular tourist destination in Pakistan. It spreads on 7900 squar kilometer with a number of famous peaks with more than 6000meter height. These Peaks include Ultar, Rakaposhi, Diran, and ladyfinger.  
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HUNZA PEAK & LADY FINGER

Hunza Peak lies in the westernmost subrange of the Karakoram range in Pakistan, along with the Ladyfinger Peak (Bublimating). It lies on the southwest ridge of the Ultar Sar massif, the most southeasterly of the major groups of the Batura Muztagh. The whole massif rises precipitously above the Hunza Valley to the southeast.
Bublimating, while having little prominence above the saddle with nearby Hunza Peak, is particularly notable for being a sharp, relatively snowless rock spire
among snow peaks.

MOUNTAINS IN HUNZA

Rakaposhi (Räkapoşi), is a mountain in the Karakoram It is situated in the Nagar Valley approximately 100 km north of the city of Gilgit in the Gilgit District of the Gilgit–Baltistan province of Pakistan. Rakaposhi means "Snow Covered" in the local language. Rakaposhi is also known as Dumani ("Mother of Mist"). It is ranked 27th highest in the world and 12th highest in Pakistan, but it is more popular for its beauty than its rank might suggest. In a colloquial sense, i.e. measured from base to summit, Rakaposhi with its uninterrupted ~6000 m vertical rise is the tallest mountain on Earth.
mountain range in Pakistan. HUNZA

Appricot Time:
From the land of the Hunza in northern Pakistan, where people routinely live busy lives well over the age of one hundred. The kernal of this small, sweet fruit is the primary source of oil for the Hunza, and many claims are made concerning its properties.
Kernals must be roasted or otherwise cooked before eating. The Hunza leave the fruit on the tree to dry before harvesting, but we can't recommend this method for those of us in wetter climates! The flesh of the fruit, when cooked, has a deep toffee flavor. Self fertile. Not likely to produce well in maritime climates.