History of Hunza Valley & Kingdom

Hunza was formerly a princely state bordering China to the north-east and Pamir to its north-west, which continued to survive until 1974, when it was finally dissolved by Zulfikar Ali Bhutto. The state bordered the Gilgit Agency to the south, the former princely state of Nagar to the east. The state capital was the town of Baltit (also known as Karimabad) and its old settlement is Ganish Village.

Hunza was an independent principality for more than 900 years. The British gained control of Hunza and the neighbouring valley of Nagar between 1889 and 1892 followed by a military engagement of severe intensity. The ruler of Hunza (Prince) Mir Safdar Ali Khan of Hunza fled to Kashghar in China and sought political asylum there, while British apponted Mir Jamal Khan as the new Mir of Hunza under the rule of British Government

Best Place to Travel

Hunza is probably Pakistan's most visited valley, by the tourists. It is a fairy tale land surrounded by beautiful rugged & snow capped mountains. Only at a distance of 100 Kms. from Gilgit Hunza is a small town on Karakorum Highway. At the altitude of 7000 - 800 feet it is the first main town or stop if you are entering Pakistan from China.
Altit Valley the oldest valley in HUNZA

MOUNTAINS IN HUNZA

Rakaposhi (Räkapoşi), is a mountain in the Karakoram It is situated in the Nagar Valley approximately 100 km north of the city of Gilgit in the Gilgit District of the Gilgit–Baltistan province of Pakistan. Rakaposhi means "Snow Covered" in the local language. Rakaposhi is also known as Dumani ("Mother of Mist"). It is ranked 27th highest in the world and 12th highest in Pakistan, but it is more popular for its beauty than its rank might suggest. In a colloquial sense, i.e. measured from base to summit, Rakaposhi with its uninterrupted ~6000 m vertical rise is the tallest mountain on Earth.
mountain range in Pakistan. HUNZA

Appricot Time:
From the land of the Hunza in northern Pakistan, where people routinely live busy lives well over the age of one hundred. The kernal of this small, sweet fruit is the primary source of oil for the Hunza, and many claims are made concerning its properties.
Kernals must be roasted or otherwise cooked before eating. The Hunza leave the fruit on the tree to dry before harvesting, but we can't recommend this method for those of us in wetter climates! The flesh of the fruit, when cooked, has a deep toffee flavor. Self fertile. Not likely to produce well in maritime climates.