History of Hunza Valley & Kingdom

Hunza was formerly a princely state bordering China to the north-east and Pamir to its north-west, which continued to survive until 1974, when it was finally dissolved by Zulfikar Ali Bhutto. The state bordered the Gilgit Agency to the south, the former princely state of Nagar to the east. The state capital was the town of Baltit (also known as Karimabad) and its old settlement is Ganish Village.

Hunza was an independent principality for more than 900 years. The British gained control of Hunza and the neighbouring valley of Nagar between 1889 and 1892 followed by a military engagement of severe intensity. The ruler of Hunza (Prince) Mir Safdar Ali Khan of Hunza fled to Kashghar in China and sought political asylum there, while British apponted Mir Jamal Khan as the new Mir of Hunza under the rule of British Government

Autumn Beauty Of Hunza Heaven

Autumn or fall is one of the four temperate seasons. Autumn marks the transition from summer into winter, in September in the North Part of Pakistan

One of the most beautiful place on earth is Hunza valley Pakistan. It is situated in Gilgit region of Pakisrtan and is at more than two hour drive from the Gilgit city on Karakoram Highway. This valley have an elevation of 2500 meters and is situated on north/west of Hunza river. Hunza is the most popular tourist destination in Pakistan. It spreads on 7900 squar kilometer with a number of famous peaks with more than 6000meter height. These Peaks include Ultar, Rakaposhi, Diran, and ladyfinger.  
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Appricot Time:
From the land of the Hunza in northern Pakistan, where people routinely live busy lives well over the age of one hundred. The kernal of this small, sweet fruit is the primary source of oil for the Hunza, and many claims are made concerning its properties.
Kernals must be roasted or otherwise cooked before eating. The Hunza leave the fruit on the tree to dry before harvesting, but we can't recommend this method for those of us in wetter climates! The flesh of the fruit, when cooked, has a deep toffee flavor. Self fertile. Not likely to produce well in maritime climates.